Food and specialist retail: Software for butchers.
Cut, weight and preparation make an order more than an item count.
What we set up for butchers.
Every part works with the same data. Start with what costs you the most time now and switch on more later.
- Website for butchersA website for butchers that presents meat specialities, house sausages and barbecue packs in a way that shows customers what the butcher does differently from the supermarket.
- Enquiry form for butchersAn order form for butchers that asks for cut, portions and collection date on every order, so whoever is in the cutting room knows exactly what to prepare.
- Quotation software for butchersQuotation software for butchers that builds prices for buffets, barbecues and large orders from price per kilo, processing work and cutting loss, so the margin stays visible.
- Scheduling software for butchersScheduling software for butchers that spreads cutting room work over the days before collection, so the counter and the cutting room do not get in each other's way.
- Digital job cards for butchersDigital job cards for butchers that show the portion breakdown, cut and packing for each order, so the cutting room makes exactly what the customer ordered.
- Customer portal for butchersA customer portal for butchers where customers see their order selections and collection status, and regular trade buyers manage and repeat their orders.
- Inventory software for butchersInventory software for butchers that tracks meat batches and packing materials, showing what hangs in the chiller, what is already set aside for orders and what needs restocking.
- Invoicing software for butchersInvoicing software for butchers that turns weighed cuts, marinating and portioning work for restaurants, caterers and barbecues into invoices that show what actually left the shop.
- AI enquiry assistant for butchersAn AI enquiry assistant for butchers that answers questions about portion sizes, packs and collection from approved information, and passes harder questions to the butcher.
- Operations dashboard for butchersAn operations dashboard for butchers that shows cutting yield per primal and remaining stock at the end of the week, so buying and breaking down line up better with sales.
See the software for butchers.
Start with a short intake. Then we schedule a call to show the software with your services, team and way of working.
WhatsAppinfo@vorlyo.com Your intakeClass schedule and online booking for a pilates studio Being filled in Ready for the call
What you want
Let clients book and pay for classes online, without phone calls or loose lists.
Parts
- Live class schedule
- Online booking and payment
- Reminders for your clients
- Website with booking built in
What happens next
Price Investment and licenceA one-off investment in your software and a fixed monthly licence for hosting, updates and support. You hear the amounts in the call.